Sea Base Crab Recipe

Note:  reduced cream base is simply heavy cream that has been reduced by about a third through gentle simmering (stir constantly!)

Also, fry the cakes in bacon grease instead of clarified butter if you wish.

 

Ingredients

Yield: 20 ounces crab mixture
Portion: 6 1/2 (3 ounce) cakes

• 1 pound | Crab, back fin
• 4 ounces | Reduced Cream Base
• 1/4 cup | Panko-style breadcrumbs
• 2 teaspoons | Old Bay Seasoning
• 1/2 teaspoon | Kosher salt
• 1/4 teaspoon | Ground black pepper
• As needed | Clarified Butter Oil Tub

Preparation

1.     Combine all ingredients. Refrigerate at least 1 hour before forming crab cakes.

2.     Form mixture into desired portion for each crab cake.

3.     Heat Clarified Butter in large sauté pan over medium heat. Add crab cakes, pressing lightly to form patties. Brown on one side for 2 to 3 minutes, then flip once and brown the second side until the mixture is cooked throughout.

Recipe

Injured bird sanctuary

Everglades

Jackson

Flight time change

5:46 a.m. is now our first departure time, outbound from TYS.  This is the only change.

Ship It to Sea Base with Bullard Shipping, Ltd.

B'wana,

I have the address and go-ahead from Sea Base for sending stuff down that we do not want to take through airports.  Maybe make a blog post letting everyone know that I will bring the box for the entire group to the meeting on the 8^th.  That will have to be the last day so we can make sure it’s there when we get there.  I will include a shipping sticker in there for return shipping so we can get the stuff home as well.  Let’s keep it down to a pocket knife or so.  Everyone’s knife/whatever has to get into the same box.  Maybe also stress to check the Sea Base website for the contraband list.

I’m packed. Woot.